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Thomas Jeffeson's feast

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Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

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Detail Information

Series Title

Step into reading : Step 4

Call Number

ER - BLUE

Publisher

Los Angeles : Random House., 2003

Collation

48 p. : col. ill. ; 23 cm.

Language

English

ISBN/ISSN

375822895

Classification

394.1

Content Type

-

Media Type

-

Carrier Type

-

Edition

1st ed.

Subject(s)

English - Non Fiction
Presidents--United States--Biography
Food--History

Specific Detail Info

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Statement of Responsibility

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