Ditch that dinner-table rule, “don’t play with your food,” and gobble up this book of fun facts about carrots, candy, popcorn, and more! Did you know that an average ear of corn has an even number of rows, which is usually 16? How about that cotton candy used to be called Fairy Floss? Or that there are about 7,500 varieties of apples grown throughout the world? If you tried a new var…
It is lunchtime but Little Donkey does not want to eat, so Mama shares his food with the ducks in the park.
When first published in 1994, this book was a Reading Rainbow selection. Now it's been revised to incorporate the United States Department of Agriculture's newly redesigned food pyramid, along with the latest research on nutrition. School Library Journal called the first edition "witty and visually appealing."
It is Grandad's birthday and Eddie is helping Mum make a birthday tea - with Lily's help, of course! Baked apples from their apple tree, eggs from their chickens - soon the table is filled with yummy birthday treats. But what did Lily do with all the carrots? The book includes recipes for making delicious and nutritious treats for all budding young chefs.The recipes included are:rnrn
Boys and girls discover the importance of eating sensibly and keeping to a balanced diet. They learn that good eating habits are important for health and fitness. Titles in the enlightening and entertaining Why Should I? series of picture storybooks answer questions that younger boys and girls are likely to ask about a wide range of topics. Part of every child's development consists of asking q…
Ada banyak jenis puding. Salah satunya puding buah puding ini bisa menjadi salah satu makan pembuka maupun sebagi makan penutup. Rasanya manis dan segar di lidah. Puding saja sudah segar, apalagi kalau diberi buah. Selain segar, buha merupkan salh satu sumber nutrisi yang sangat baik untuk kesehatan. buah meiliki banyak manfaat yang bisa membantu kita tercegah dari berbagai macam penyakit. sela…
Popcorn, corn on the cob, cornbread -- and corncob pipes! Tacos and tamales and tortillas! All these and many other good things come from an amazing plant that the Indians discovered and taught the white man how to grow. In her own magical way, Aliki tells the story of corn: how Indian farmers thousands of years ago found and nourished a wild grass plant and made it an important part of their l…
There are ingredients, and then there are Ingredients. An ingredient is a tomato, a tortilla, or some tarragon. An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbohydrates, Lipids, Proteins, Minerals, Gases, and Heat. Each Ingr…
alty popcorn. Sweet watermelon. Your tongue lets you taste these things and more. But how does your sense of taste work? And how does it help you? Read this book to find out! Learn all about your five senses in the Your Amazing Senses series - part of the Lightning Bolt Books(tm) collection. With high-energy designs, exciting photos, and fun text, Lightning Bolt Books(tm) bring nonfiction topic…
Jessie can't wait to have all her friends over for tea! But when her friends don't want to try her dad's special spaghetti, Jessie thinks her tea has been ruined. Will the friends try the spaghetti?
A brand-new Guinness World Records book for kids!We hope you’re hungry! Fun with Food has plenty of options to whet your appetite: the largest grilled cheese, the tallest cake, the most expensive hot dog, and more
How do you cook popcorn in sand? Who discovered popcorn? Why does popcorn pop? Who eats popcorn soup? What's the best way to make popcorn? This a book for everyone who likes popcorn!! Fascinating facts about popcorn, plus legends, stories, and two recipes. An adroit blend of facts and fun."-Publishers Weekly."
The barnyard rooster crows and Jack wakes up—hungry, of course! What does he want for breakfast? A big pancake! But first, Jack’s mother needs flour from the mill, an egg from the black hen, milk from the spotted cow, butter churned from fresh cream, and firewood for the stove. Will Jack ever get his pancake?rnrnWith his trademark vibrant collage illustrations and lively text, Eric Carle ha…
Questions posed on each spread help children learn where food comes from in a bright and modern way. Concise text combines with fantastic photography and illustrations in a book that will challenge children to figure things out for themselves.
The Stage 1 Biff, Chip and Kipper Stories, written by Roderick Hunt and illustrated by Alex Brychta, provide both wordless stories and a rich story context to help develop language comprehension and decoding skills with simple first words and sentences. Wordless Stories A and Wordless Stories B introduce the characters and children learn that the pictures tell a story, where a story begins and …
Food: Dishes prepared using microwave ovens. - Recipes
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.